What’s Cooking

Life is going well. I’m learning about a lot of cool modern art, and seeing even more awesome stuff. I’m loving Paris, I’ve been biking frequently and school is going well. Essentially, its a happy Parisian life that I’m living out.

To highlight the awesomeness it all, here’s dinner tonight that we made at work. It was a stressful night, with seven native French speakers, so I was working hard and straining myself to get in the conversation and understand well. But it went well, and the good food helped.

Nems au crabe

Nems au crabe

Risotto au lait de coco, langoustines rôties et mousse de vanille au jus de raisin

Risotto au lait de coco, langoustines rôties et mousse de vanille au jus de raisin

 

Crème brûlée aux framboises

Crème brûlée aux framboises

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